BOOK
Title:
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical, and control laboratories
Creators:
Browne, Charles Albert, 1870-1947 | Zerban, F. W. (Frederick William), b. 1880
Publication:
J. Wiley & sons, inc, New York, 1941.
Notes:
On spine: Sugar analysis. First published in 1912 under title: A handbook of sugar analysis. Includes bibliographical references.
Call #:
WARE 664.11 B815H.3
Extent:
xiv, 1353 p. : illus., diagrs., tables ; 23 1/2 cm.
BOOK
Title:
The World's cane sugar industry, past and present
Creator:
Prinsen Geerligs, H. C. (Hendrik Coenraad), b. 1864
Publication:
N. Rodger, Altrincham (Manchester), 1912.
Notes:
Last 5 pages are publisher's advertisements. "List of periodicals consulted in the composition of this work": p.vii.
Call #:
WARE 664.122 P93W
Extent:
xvi, 399, [5] p. : front., illus., plates, maps (part fold.), tables ; 25 1/2 cm.
ANALYTIC
Title:
Sugar, molasses, and sirup, confections, honey, and beeswax. [Adulterations]
Parent:
U.S. Chemisty, Division of. Bulletin 13, pt.6. (p.633-874)
Publication:
U.S. Division of Chemistry, Washington, 1892.
Call #:
540 UN3B NO.13, PT.6
BOOK
Title:
Verslagen van het verhandelde op de met ambtenaren en belanghebbenden bij de suiker-, indigo- en tabaksindustrie gehouden bijeenkomsten
Creator:
Rees, D. F. W. van (Daniel Francois Willem), b. 1863
Notes:
Conferences from 14 February - 28 November 1898, held at various towns in Java. De ambtenaar in commissie D. F. W. van Rees.
Extent:
[2] L., 270 p. ; 32 1/2 cm.
BOOK
Title:
Die Zucker-Industrie
Publication:
G. J. Göschen, Leipzig, 1905.
Notes:
Illustrated endpapers. First 5 and last 6 pages are publisher's advertisements. "Literatur-Übersicht": p.[4]
Call #:
WARE 664.11 L527Z
Extent:
[5], 97, [6] p. : illus., diagrs., tables ; 15 1/2 cm.
BOOK
Title:
The Sugar industry of the United Provinces of Agra and Oudh
Creator:
Muhammad Hadi, Saiyid.
Publication:
Printed by F. Luker at the Government Press, Allahabad, 1902.
Call #:
WARE 633.61 M893S
Extent:
[2] L., iii, 112 p. : illus., (col.) plates, tables ; 28 1/2 cm.
BOOK
Title:
Les sucres, le café, le thé, le chocolat
Publication:
J.B. Baillière et fils, Paris, 1907.
Notes:
At head of title: Les produits alimentaires.
Extent:
96 p. : illus., tables ; 18 1/2 cm.
BOOK
Title:
The silver wedge: the sugar beet in the United States
Creator:
United States Beet Sugar Association
Publication:
Washington, D.C, [c1936]
Notes:
Plate attached to p.57.
Call #:
WARE 664.123 UN34S
Extent:
[iv], 62 p. : illus., col. fold. plate ; 23 cm.
BOOK
Title:
On the phosphates and arseniates
Creator:
Dalton, John, 1766-1844
Publication:
J. Harrison, printer, Manchester, 1840.
Notes:
Readex Microprint edition. "On microcosmic salt", 14 p. and "On a new and easy method of analysing sugar", 10 p.
Extent:
[1] p , 21 p, [1] p, [1] p (blank), 14 p, 10 p. : illus.
BOOK
Title:
Die Zuckerproduction der Welt; ihre wirtschaftliche Bedeutung und staatliche Belastung
Creator:
Paasche, H. (Hermann), 1851-1925
Publication:
B. G. Teubner, Leipzig und Berlin, 1905.
Notes:
Half-title: Teubners Handbücher für Handel und Gewerbe. Includes bibliographical references.
Call #:
WARE 338.1736 P11ZU
Extent:
vi, 338 p. : tables ; 23 1/2 cm.
BOOK
Title:
Polarimetry, saccharimetry and the sugars
Creator:
Bates, Frederick John, 1877-
Publication:
U.S. Govt Print. Off, Washington, 1942.
Extent:
xx, 810 p., incl. illus., tables, diagrs. ; 23 1/2 cm.
BOOK
Title:
Hexosamines and mucoproteins
Creator:
Levene, P. A. (Phoebus Aaron), 1869-1940
Publication:
Longmans, Green and co, London, New York [etc.], 1925.
Notes:
Bibliography: p. 150-156.
Extent:
x, 163 p. : charts, diagrs., tables ; 24 1/2 cm.
BOOK
Title:
Technology for sugar refinery workers
Publication:
Chapman and Hall, ltd, London, 1941.
Notes:
"Corrections" slip attached to p. 15. "Books on sugar": p. 383-384.
Extent:
401 p. : illus., diagrs. ; 23 1/2 cm.
BOOK
Title:
The story of sugar
Creator:
Surface, George Thomas.
Publication:
D. Appleton and Co, New York and London, 1920.
Call #:
WARE 338.1736 SU78S 1920
Extent:
xiii, [1], 237, [1] p. : front. (map), illus., tables ; 19 1/2 cm.
BOOK
Title:
Vollständiges Handbuch der Zuckerfabrikation nach allen ihren Zweigen
Creator:
Leng, H. (Heinrich)
Publication:
B. Fr. Voigt, Ilmenau, 1834.
Call #:
WARE 664.11 L545V
Extent:
x, 408 p. : 23 fold. plates, tables ; 18 cm.
BOOK
Title:
L'utilisation des sucres dans la nutrition; les hexoses et les bihexoses
Publication:
C. Naud, Paris, 1902.
Notes:
"Index bibliographique": p.[105]-108.
Call #:
WARE 547.7813 B783U
Extent:
[5], 6-110 p. : charts, tables ; 25 cm.
BOOK
Title:
On the present state of knowledge of the chemistry and physiology of the sugar cane
Creator:
McCulloh, R. S. (Richard Sears), 1818-1894
Publication:
Published by authority of the Louisiana Sugar Planter's Association, New Orleans, 1886.
Call #:
WARE 547.781 M137o
Extent:
[3], 4-71 p. : table ; 22 1/2 cm.
BOOK
Creator:
Browne, Edith A., b. 1874
Publication:
A. and C. Black, London, 1911.
Notes:
Last 5 pages are publisher's advertisements. Illustrated cover. Advertisements on endpapers.
Extent:
1 L., vii, 88, [5] p. : front., [22] plates ; 20 cm.
ANALYTIC
Title:
Samuel Martin, innovating sugar planter of Antigua, 1750-1776
Parent:
Agricultural history. v.34, no.3
Creator:
Sheridan, Richard B.
Publication:
Urbana, 1960.
Call #:
630.9 AG81 V.34, NO.3
Extent:
p.126-139 ; octavo.
BOOK
Title:
Beobachtungen über die hefearten und zuckerbildenden pilze der arackfabrikation
Creators:
Went, F. A. F. C. (Friedrich August Ferdinand Christian), 1863-1935 | Prinsen Geerligs, H. C. (Hendrik Coenraad), b. 1864
Publication:
J. Müller, Amsterdam, 1895.
Notes:
Bibliographical foot-notes.
Call #:
506.492 AM8VT SER.2, V.4, NO.
Extent:
31 p. : IV pl. ; 26 1/2 cm.
