BOOK
Title:
Cocoa and chocolate: a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Creators:
Walter Baker & Company | Bugbee, James M. (James McKellar), 1837-1913
Publication:
Dorchester, Mass, [c1886]
Notes:
"By James M. Bugbee" in MS. on t.p. "Sources of information": p. [vii]-ix.
Extent:
152 p. : pl. ; duodecimo.
BOOK
Title:
Die Zuckerwaren, einschliesslich der Fabrikation der Schokoladen und Lebkuchen
Creators:
Demelius, H. | Born, Phil
Publication:
Bernh. Friedr. Voigt, Leipzig, 1922.
Call #:
WARE 641.853 D39Z.3
Extent:
x, 98 p. : illus. ; 24 cm.
BOOK
Title:
Guide pratique de la culture du cafier et du cacaoyer, suivi de la fabrication du chocolat
Creators:
Bourgoin d'Orli, P. H. F. | Bourgoin d'Orli, P. H. F.
Publication:
E. Lacroix, Paris, 1867.
Notes:
Bibliothèque des professions industrielles et agricoles. Sér. H, no.46. Manuscript notes.
Call #:
WARE 633.61 B666G
Extent:
[2] L., 100, [2] p. ; 18 1/2 cm.
BOOK
Title:
The Story of Hershey, the chocolate town; commemorating the 50th anniversary of Hershey
Creator:
Snavely, Joseph Richard.
Publication:
Hershey, Pa, 1953.
Extent:
63, [1] p. : illus., ports. ; 28 cm.
BOOK
Title:
The chemistry, flavouring and manufacture of chocolate confectionery and cocoa
Creator:
Jensen, H. R. (Harold Rupert)
Publication:
P. Blakiston's son & co. inc, Philadelphia, 1931.
Notes:
Includes bibliographical references.
Call #:
WARE 664.153 J45C
Extent:
xvi, 406 p. : illus., tables ; 25 cm.
BOOK
Title:
Die Kakao-, Schokoladen- und Zuckerwaren-Fabrikation
Publication:
Selbstverlag, Graz, [1908]
Call #:
WARE 664.153 P284K
Extent:
264 p. : front. (port.), (fold.) diagrs., (fold.) plan, table ; 20 cm.
BOOK
Title:
Examen chymique des pommes de terre
Creator:
Parmentier, Antoine Augustin, 1737-1813
Publication:
Didot, Paris, 1773.
Extent:
248 p. ; sextodecimo.
BOOK
Title:
Les sucres, le café, le thé, le chocolat
Publication:
J.B. Baillière et fils, Paris, 1907.
Notes:
At head of title: Les produits alimentaires.
Extent:
96 p. : illus., tables ; 18 1/2 cm.
BOOK
Title:
Les aliments sucrés industriels: chocolats, bonbons, confiseries, confitures
Publication:
Gauthier-Villars [etc.], Paris, [1912]
Notes:
Half-title: Encyclopédie scientifique des aide-mémoire. "Bibliographie": p.[145]-146.
Call #:
WARE 664.153 F84A
Extent:
149, [1] p. : illus., tables ; 19 cm.
