BOOK
Title:
Skuse's complete confectioner, a practical guide to the art of sugar boiling in all its branches
Creator:
Skuse, E.
Publication:
W.J. Bush & Co, London, [1894]
Notes:
Last 13 pages advertisements.
Call #:
641.85 SK7C
Extent:
[xx], 187, [13] p. : illus. ; 22 cm.
Subjects:
