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ANALYTIC

Title:  
Seven decades of nutrition research
Parent:
Science, v.109, no.2832
Creator:
Elvehjem, Conrad Arnold, 1901-1962
Publication:
Washington, D.C, 1949.
Notes:  
"Based upon an address presented at the Symposium on food and nutrition, American Association for the Advancement of Science, Washington, D.C. Sept. 16, 1948."
Call #:  
505 SCI2A, V.109, NO.2832
Extent:
p.354-358 quarto.



BOOK

Title:  
The elements of the science of nutrition
Creator:
Lusk, Graham, 1866-1932
Publication:
W.B. Saunders, Philadelphia, 1919.
Notes:  
Contains manuscript annotations. Includes bibliographies and index.
Call #:  
612.39 L97E.3
Extent:
641 p. : front., illus., charts, tables. ; 24 cm.



ANALYTIC

Title:  
From tradition to science
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creator:
Stanley, Louise, 1883-1954
Publication:
U.S. Dept. of agriculture, Washington, [1939]
Notes:  
Contribution from Bureau of home economics. Also issued as Yearbook separate no.1670.
Call #:  
630.6 UN3Y 1939
Extent:
p.97-99 ; 23 1/2 cm.



PAMPHLET

Title:  
Ueber die Theorien der Ernährung der thierischen Organismen: Vortrag in der öffentlichen Sitzung der k. Akademie der Wissenschaften am 28. Mp7sarz 1868 zur Feier ihres einhundert und neunten Stiftungstages
Creator:
Voit, C. von, 1831-1908
Publication:
Verlag der königl. Akademie, München, 1868.
Call #:  
500 Pam. v.7, no.4
Extent:
37 p. ; 27 cm.



BOOK

Title:  
Amélioration du régime alimentaire des hopitaux, des pauvres, et des grandes réunions d'hommes vivant en commun
Creator:
Arcet, Jean-Pierre-Joseph d', 1777-1844
Publication:
H. Fournier, Paris, 1844.
Call #:  
610 PAM. NO.107
Extent:
27 p. ; octavo.



BOOK

Title:  
Nutrition under wartime conditions
Creator:
Sydenstricker, Virgil Preston, 1889-
Publication:
New York, 1943.
Notes:  
New York Academy of Medicine. Bulletin, v.19, no.11.
Call #:  
610 PAM.FF NO.4
Extent:
p.[749]-765 ; octavo.



ANALYTIC

Title:  
The nutritional requirements of man
Parent:
Smithsonian institution. Annual report, 1942
Creator:
Elvehjem, Conrad Arnold, 1901-1962
Publication:
Smithsonian Institution, Washington, 1943.
Notes:  
"Given before Symposium on nutritional restoration and fortification of foods, Division of Agricultural and Food Chemistry and Biological Chemistry, American Chemical Society meeting, St. Louis, Mo., April 8, 1941. Reprinted ... from Industrial and engineering chemistry, vol.33, June 1941." "References": p.297-298.
Call #:  
506.73 SM6AN, 1942
Extent:
p.289-298 ; 23 1/2 cm.



BOOK

Title:  
The elements of the science of nutrition
Creators:
Lusk, Graham, 1866-1932 | Barker, Lewellys F. (Lewellys Franklin), 1867-1943 | Rosenberg, Charles E. | Trescher, John
Publication:
W.B. Saunders Company, Philadelphia, London, 1909.
Notes:  
Last 16 pages publisher's advertisements. Includes bibliographical references and index.
Call #:  
612.39 L97e.2
Extent:
2 preliminary leaves, 13-402, 16 pages, 1 leaf of plates : illustrations, tables ; 23 cm.



BOOK

Title:  
Nutrition: the chemistry of life
Creators:
Mendel, Lafayette B. (Lafayette Benedict), 1872-1935 | Rosenberg, Charles E.
Publication:
Yale Univ. Press, New Haven, 1923.
Notes:  
Includes bibliographical references.
Call #:  
641.1 M52n 1923
Extent:
xii, 150 pages illustrations, portraits



ANALYTIC

Title:  
... Nutrition investigations on the carbohydrates of lichens, algae, and related substances
Parent:
Connecticut Academy of Arts and Sciences. Transactions, v.16
Creator:
Rose, Mary Swartz, 1874-1941
Publication:
Connecticut academy of arts and sciences, New Haven, Conn, 1911.
Notes:  
Bibliography: p.365-382.
Call #:  
506.73 C76T V.16
Extent:
p.[247]-382 ; 25 cm.



BOOK

Title:  
Food ingestion and energy transformations: with special reference to the stimulating effect of nutrients
Creators:
Benedict, Francis Gano, 1870-1957 | Carpenter, Thorne M. (Thorne Martin), b. 1878
Publication:
Carnegie Institution of Washington, Washington, 1918.
Call #:  
506.73 C21p no.261
Extent:
1 p. l., 355 p. incl. tables, diagrs. ; 25 1/2 cm.



BOOK

Title:  
Feeding experiments with isolated food-substances
Creators:
Osborne, Thomas B. (Thomas Burr), 1859-1929 | Mendel, Lafayette B. (Lafayette Benedict), 1872-1935 | Ferry, Edna Louise, 1883-
Publication:
Carnegie Institution of Washington, Washington, D.C, 1911.
Notes:  
From the laboratories of the Connecticut Agricultural Experiment Station and the Sheffield Laboratory of Physiological Chemistry of Yale University.
Call #:  
506.73 C21P NO.156
Extent:
1 p.l., 53 p. : illus., diagrs. ; 25 1/2 cm.



BOOK

Title:  
Tratado de la alimentación
Creator:
Diez, Manuel A.
Publication:
Caracas, 1896.
Call #:  
613.2 D56
Extent:
xxv, 350 p. : por. ; sextodecimo.



BOOK

Title:  
... Studies in mineral nutrition
Creators:
Lindsey, J. B. (Joseph Bridgeo), 1862-1939 | Archibald, John Geddie, 1894-
Publication:
Amherst, Mass, 1929.
Call #:  
630.7 M38B NO.255
Extent:
p.[152]-166 : tables ; 23 cm.



ANALYTIC

Title:  
Address on the relation of food to work, and its bearing on medical practice
Parent:
Smithsonian institution. Annual report. 1870
Creator:
Haughton, Samuel, 1821-1897
Publication:
Smithsonian Institution, Washington, 1871.
Call #:  
506.73 SM6AN 1870
Extent:
p.[268]-294 ; 23 1/2 cm.



ANALYTIC

Title:  
Studies in the mineral metabolism of adult man
Parent:
University of California publications in physiology. v.5, no.17
Creator:
Clark, Guy Wendell, 1887-
Publication:
University of California Press, Berkeley, Calif, 1926.
Notes:  
Cover-title. "From the California Stomatological Research Group and the Division of Biochemistry, Medical School, University of California, Berkeley." "Literature cited": p.223-224.
Call #:  
378.794 C12PPHY V.5, NO.17
Extent:
1 p. l., p.[195]-287 incl. tables, diagrs. ; 28cm.



BOOK

Title:  
The fundamental basis of nutrition
Creators:
Lusk, Graham, 1866-1932 | Viseltear, Arthur J. (Arthur Jack), 1938- | Rosenberg, Charles E. | Yale University Press | Yale Medical Library
Publication:
Yale University Press, New Haven [Connecticut], MDCCCCXXIII [1923].
Notes:  
Half title page "The lecture, originally delivered as the anniversary address of the New York academy of medicine ten years ago, has been revised and in part rewritten."--Preface. Fifth work published by the Yale University Press on the Williams Memorial Publication Fund. "First printed March, 1914."
Call #:  
613.2 L97f
Extent:
6 preliminary leaves, 55, [1] pages; 18 cm.



BOOK

Title:  
The foundations of nutrition
Creators:
Rose, Mary Swartz, 1874-1941 | Moog, Helen Chapin, 1886-1978 | Rosenberg, Charles E.
Publication:
The Macmillan Company, New York, 1927.
Notes:  
Includes bibliographical references (at end of each chapter) and index.
Call #:  
612.3 R72f
Extent:
xi, 501 pages, [1] leaf of plates : illustrations, charts, facsimiles, portraits, tables ; 20 cm.



BOOK

Title:  
Human vitality and efficiency under prolonged restricted diet
Creators:
Benedict, Francis Gano, 1870-1957 | Miles, Walter R. (Walter Richard), b. 1885 | Roth, Paul, 1871- | Smith, Henry Monmouth, b. 1868
Publication:
Carnegie Institution of Washington, Washington, 1919.
Call #:  
506.73 C21P NO.280
Extent:
xi, 701 p. : front., illus., plates (part fold.) port. group, tables, diagrs. ; 25 1/2 cm.



BOOK

Title:  
Human nutrition historic and scientific
Creators:
Galdston, Iago, 1895- | Rosenberg, Charles E. | New York Academy of Medicine Institute on Social and Historical Medicine.
Publication:
Notes:  
Includes bibliographical references.
Call #:  
641.1 G13h
Extent:
xvii, 321 pages : illustrations ; 23 cm.



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