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BOOK

Title:  
Les sucres et leurs dérivés
Creator:
Cramer, Marc.
Publication:
G. Doin et Cie, Paris, 1927, [c1926]
Notes:  
Half-title: Encyclopédie scientifique ... Bibliothèque de chimie ... First 6 and last 4 pages are publisher's advertisements. "Index bibliographique": p.[315]-349.
Call #:  
WARE 547.781 C855S
Extent:
xiv, 353, iv p. : charts, diagrs., tables. ; 17 1/2 cm.



BOOK

Title:  
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947
Publication:
J. Wiley & sons, New York, [c1912]
Notes:  
Bibliography: p. vii-ix. Appendix of sugar tables: [2] L., vii-viii, 101 p.
Call #:  
WARE 664.11 B815H.C
Extent:
xi, 787, [2] L., vii-viii, 101, xiii-lxxxi p. : illus., diagrs., tables ; 24 cm.



PAMPHLET

Title:  
Mémoire sur un nouvel équipage de chaudieres a sucre, inventé par M. Belin de Villeneuve. Also Extrait d'une lettre de M. Belin de Villeneuve, à M. Moreau de Saint Méry., octobre, 1786
Creator:
Moreau de Saint-Méry, M. L. E. (Médéric Louis Elie), 1750-1819
Publication:
Hardouin, Paris, 1786.
Notes:  
Extrait de ouvrage intitulé: Loix et constitutions des colonies francoises de l'Amerique sous le Vent, suivi de descriptions, etc. par M. Moreau de Saint-Méry.
Call #:  
PAM. V.1086, NO.21
Extent:
14 p. , [2] folded plates : ill. ; 25 cm.



BOOK

Title:  
Des sucres théorie moléculaire de leurs fonctions
Creator:
Van Assche, Francois.
Publication:
Librairie J.-B. Baillière et fils, Paris, 1878.
Call #:  
WARE 664.11 V267S
Extent:
102 p. : illus. ; 24 cm.



BOOK

Title:  
Tabellen der zucker und ihrer derivate
Creators:
Vogel, Hans, 1900 Feb. 5- | Georg, Alfred
Publication:
J. Springer, Berlin, 1931.
Notes:  
Text consists mostly of tables. "Literatur" in last columns of rectos: p. 3-631.
Call #:  
WARE 547.781 V863T
Extent:
[4], v-xi, 663, [1] p. : diagrs., tables ; 28 cm.



BOOK

Title:  
Zuckerindustrie und Zuckerhandel der Welt
Creator:
Paasche, H. (Hermann), 1851-1925
Publication:
G. Fischer, Jena, 1891.
Notes:  
Includes bibliographical references.
Call #:  
WARE 338.1736 P11Z
Extent:
iv, 442 p. : tables ; 23 1/2 cm.



BOOK

Title:  
Tabellen zur quantitativen Bestimmung der Zuckerarten
Creator:
Wein, Ernst.
Publication:
M. Waag, Stuttgart, 1888.
Notes:  
Text consists primarily of tables. Includes bibliographical references.
Call #:  
WARE 664.11 W433T
Extent:
[5], vi-xi, 55 p. : tables ; 19 cm.



BOOK

Title:  
Caramel en humine
Creator:
Schweizer, Adolf.
Publication:
Drukkerij Waltman, A. J. Mulder, Delft, 1937.
Notes:  
"Stellingen" (2 leaves) laid in. Includes bibliographical references.
Call #:  
WARE 547.781 SCH94C
Extent:
[7], 8-159 p. : diagrs., tables ; 24 1/2 cm.



BOOK

Title:  
Des sucres
Creator:
Naquet, Alfred, 1834-1916
Publication:
F. Savy, Paris, 1863.
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.11 N163S
Extent:
82 p. ; 22 cm.



BOOK

Title:  
Des sucres
Creator:
Naquet, Alfred, 1834-1916
Publication:
E. Martinet, Paris, 1863.
Notes:  
Thèse presentée et soutenue a la Faculté de Médecine. At head of title: Faculté de Médecine de Paris. Includes bibliographical references.
Call #:  
WARE 664.11 N163S.T
Extent:
[3], 4-80 p. ; 28 cm.



BOOK

Title:  
The chemistry of the monosaccharides and of the polysaccharides
Creators:
Pringsheim, Hans, 1876- | Abbe, Cleveland, 1872-1934
Publication:
McGraw-Hill Book Company, inc, New York, London, 1932.
Notes:  
Parts I and II each preceded by leaf not included in the paging. Lettered on cover: Chemistry of the saccharides. "The translation of the German into English was made by Dr. Cleveland Abbe, Jr."--Pref. "The lectures upon which this volume is based were delivered under the George Fisher Baker Non-Resident Lectureship in Chemistry at Cornell University during the Fall Term of 1928-1929."-Pref. Bibliographical foot-notes.
Call #:  
WARE 547.782 P93C
Extent:
[10], 413, [2] p. : front. (port.), illus., tables ; 23 1/2 cm.



BOOK

Title:  
Speech delivered in the House of representatives of the United States, Feb. 1831, on a resolution proposing the reduction of the duty on sugar
Creator:
White, Edward Douglass, 1795-1847
Publication:
Washington, 1831.
Call #:  
Pam. v.767, no.11
Extent:
27 p. ; octavo.



BOOK

Title:  
Die Zuckerarten und ihre Derivate
Creator:
Lippmann, Edmund O. von (Edmund Oskar), b. 1857
Publication:
F. Vieweg und Sohn, Braunschweig, 1882]
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.1 L66Z
Extent:
xii, 238, [2] p. : tables ; 21 cm.



BOOK

Title:  
Procédé de dosage volumétrique du glucose et du sucre de canne
Creator:
Weil, Frédéric.
Publication:
Bureaux, Paris, 1888.
Notes:  
Extrait de la Revue universelle des mines, etc. t. XII. 2e série, p.203, 1882.
Call #:  
WARE 664.1 W427P
Extent:
[3], 4-7 p. : table ; 22 cm.



BOOK

Title:  
Czukrok, czukros anyagok és megvizsgálásuk
Creator:
Szilasi, Jakab.
Publication:
Természettudományi Társulat, Budapest, 1892.
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.1 SZ3C
Extent:
viii, 180 p. : illus., tables ; 23 cm.



BOOK

Title:  
De Verandering van de rotatie en van het geleidend vermogen van enkele suikers in waterige oplossing met en zonder boorzuur
Creator:
Verschuur, Roelof.
Publication:
H. Veenman & Zonen, Wageningen, 1927.
Notes:  
"Litteratuur": p.[114]-118.
Call #:  
WARE 547.78 V613V
Extent:
vi, [1] L., 118 p. : charts, diagrs., tables ; 24 1/2 cm.



BOOK

Title:  
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947
Publication:
J. Wiley & sons, New York, 1912.
Notes:  
Bibliography: p. vii-ix. Appendix of sugar tables: 1 L., v-viii, 101 p.
Call #:  
WARE 664.11 B815H
Extent:
xi, 787, 1 L., v-viii, 101, xiii-lxxxi p. : illus., diagrs., tables ; 24 cm.



BOOK

Title:  
Les Sucres et leurs principaux dérivés
Creator:
Maquenne, L. (Léon), 1853-1925
Publication:
G. Carré et C. Naud, Paris, 1900.
Notes:  
On cover: Bibliothèque technologique. Includes bibliographical references.
Call #:  
WARE 547.781 M324S
Extent:
[2] L., ii, [1] L., 1032 p. : diagrs., tables ; 22 cm.



BOOK

Title:  
Apercu des resultats obtenus de la fabrication des sirops et des conserves de raisins
Creator:
Parmentier, Antoine Augustin, 1737-1813
Publication:
Paris, 1812.
Call #:  
664.1 P24
Extent:
452 p. ; duodecimo.



BOOK

Title:  
Eau de betterave
Creators:
Decoux, Louis. | Heptia, R. | Simon, M.
Publication:
Impr. J. Dasnoy-Lambert, Namur, 1940.
Notes:  
Extrait des Annales de Gembloux (Mars 1940). Includes bibliographical references.
Call #:  
WARE 664.123 D357E
Extent:
[1] L., [93]-102 p. : tables. ; 23 1/2 cm.



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