BOOK
Title:
The Chemistry of wheat, flour, and bread; and technology of breadmaking
Creator:
Jago, William, 1854-1938
Publication:
The author, Brighton, 1886.
Notes:
Advertisements: p.i-xxxviii. "Works consulted": p.7.
Call #:
WARE 547.782 J187C
Extent:
xii, 474, xiii-xxxviii p. : diagrs., tables ; 23 cm.
Subjects:
