Special report. no. 1-

Great Britain Food Investigation Board.

H.M. Stationery Off, London, 1919-9999.

No. 26- issued by the board under a short form of name: Food Investigation. Contents: no. 33. Branfort, M.H.A critical and historical study of the pectic substances of plants. 1929.

664 G79s

no. illustrations 24-28 cm

Grain screenings

Canada - Agriculture, Dept. of. Grain screenings by J.R. Dymond

Dymond, John R.

Canada - Agriculture, Dept. of, 1915.

633 C16D, 1915

p.1-17 ;

Dietaries in public institutions

U.S. Dept. of Agriculture. Yearbook, 1901. pp.393-408

Atwater, W. O. (Wilbur Olin), 1844-1907

U.S. Dept. of Agriculture, Washington, 1902.

630.6 UN3Y, 1901

16 p. ;

Available energy of food and body material

U.S. Office of Experiment stations. Bulletin 99. pp.112-114

Atwater, W. O. (Wilbur Olin), 1844-1907

U.S. Office of Experiment Stations, Washington, 1901.

630.7 UN3B, NO.99

3 p. ;

Functions and uses as food

Langworthy, C. F. (Charles Ford), 1864-1932

Washington, 1903]

"This article, which was originally published under the title 'Food for man' in the U.S. Dept. Agr. Yearbook, 1897, pp.676-682, has been revised and contains some additional matter."

630.7 UN3C NO.46

10 p. ; octavo.

Handbook of food manufacture: A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, con

Fiene, F. | Blumenthal, Saul, 1896-

Chemical Publishing Co. of N.Y., Inc, New York, N.Y, 1938.

Last 2 pages are publisher's advertisements. Illustrated endpapeers. Bibliography: p.561.

WARE 664.024 F463h

vi, 603, [2] p. : diagrs., tables. ; 23 1/2 cm.

Methods and results of investigations on the chemistry and economy of food

Atwater, W. O. (Wilbur Olin), 1844-1907

Washington, 1895.

630.7 UN3B, NO.21

222 pp. : 15 figs., 3 diagr. ; octavo.

Cost of food as related to its nutritive value

U.S. Agriculture, Dept. of. Yearbook, 1902. pp.387-406

Milner, R. D. (Robert Denniston), 1869-

U.S. Dept. of Agriculture, Washington, 1903.

630.6 UN3Y 1902

20 p. ;

Food and diet

U.S. Agriculture dept. Yearbook. 1894. pp.357-388

Atwater, W. O. (Wilbur Olin), 1844-1907

U.S. Agriculture Dept, Washington, 1895.

630.6 UN3Y, 1894

32 p. : 3 figs.

Some results of dietary studies in the United States

U.S. Agriculture dept. Yearbook, 1898. pp.439-452

Bryant, A. P. (Arthur Peyton), b. 1868

U.S. Agriculture dept, Washington, 1899.

630.6 Un3y 1898

14 p. ;

Considerazioni sul valore nutritivo del pane integrale

Naples Soc. r. di Napoli. Accad. d. sci. fis. e mat. Rendic

Albini, Giuseppe.

Naples Soc. r. di Napoli, Napoli, 1898.

506.45 SO2NFR, SER.3, V.4

p.117-120.

Functions and uses as food

Langworthy, C. F. (Charles Ford), 1864-1932

Washington, 1901]

630.7 UN3C

10 p. ; octavo.

Food industries: an elementary text-book on the production and manufacture of staple foods

Vulté, Hermann T. (Hermann Theodore) | Vanderbilt, Sadie B. (Sadie Bird)

The Chemical Pub. Co, Easton, Pa, 1920.

Bibliography: p.312-319.

WARE 664.024 V97F.3

x, 325 p. : illus., map ; 23 cm.

Food and the future

Franklin institute. Panorama of progress

Cuthbertson, D. P. (David Paton)

Philadelphia, 1956.

B F85fip

p.121-131 ; octavo.

What the modern homemaker needs to know

U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939

Birdseye, Miriam, 1878-

U.S. Dept. of Agriculture, Washington, [1939]

Contribution from Extension service. Also issued as Yearbook separate no.1689.

630.6 UN3Y, 1939

p.372-379 ; 23 1/2 cm.

On food; being lectures delivered at the South Kensington Museum

Lankester, E. Ray (Edwin Ray)Sir, 1847-1929 | South Kensington Museum

Robert Hardwicke, London, 1864.

641 L22O

viii, 385 p. : illus. ; duodecimo.

Food grades and the consumer

U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939

Farioletti, Marcus, 1908-

U.S. Dept. of agriculture, Washington, [1939]

Contribution from Agricultural adjustment administration. Also issued as Yearbook separate no.1688.

630.6 UN3Y 1939

p.364-371 : illus. ; 23 1/2 cm.

The philosophy of eating

Bellows, Albert J. (Albert Jones), 1804-1869

Houghton, Mifflin and Co, Boston, Mass, 1881.

394.1 B41p.12re

viii, 9-426 p. : ill. ; 20 cm.

Food industries: an elementary text-book on the production and manufacture of staple foods

Vulté, Hermann T. (Hermann Theodore) | Vanderbilt, Sadie B. (Sadie Bird)

The Chemical Pub. Co, Easton, Pa, 1914.

Bibliography: p.[288]-294.

WARE 664.024 V97F

viii, 309 p. : illus., map ; 23 cm.

Food for farm families

U.S. Dept. of agriculture. Yearbook, 1920

Atwater, Helen W.

U.S. Dept. of Agriculture, Washington, 1921.

Contribution from the States relations service. Also published as Yearbook separate no. 858.

630.6 Un3y, 1920

p.471-484 : illus. ; 23 cm.