ANALYTIC
Title:
... The effect of diet on endurance, based on an experiment with nine healthy students at Yale university, January-June, 1906
Parent:
Connecticut Academy of Arts and Sciences. Transactions. v. 13
Creator:
Fisher, Irving, 1867-1947
Publication:
Connecticut Academy of Arts and Sciences, New Haven, Conn, 1908.
Call #:
506.73 C76T, V.13
ANALYTIC
Title:
Food functions and the relation of food to health
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creators:
Booher, Lela E. (Lela Evangeline) | Coons, Callie Mae Williams, 1898-
Publication:
U.S. Dept. of Agriculture, Washington, [1939]
Notes:
Contribution from Bureau of home economics. Also issued as Yearbook separate no.1671.
Extent:
p.100-123 ; 23 1/2 cm.
ANALYTIC
Title:
Present-day diets in the United States
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creators:
Stiebeling, Hazel Katherine, 1896- | Coons, Callie Mae Williams, 1898-
Publication:
U.S. Dept. of agriculture, Washington, [1939]
Notes:
Contribution from Bureau of home economics. Also issued as Yearbook separate no.1682.
Extent:
p.296-320 : illus., diagrs. ; 23 1/2 cm.
BOOK
Title:
A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, & c
Creators:
Pereira, Jonathan, 1804-1853 | Lee, Charles A. (Charles Alfred), 1801-1872 | Valentine, Richard C. | Rosenberg, Charles E. | Fowlers and Wells
Publication:
Fowlers and Wells, publishers, Clinton Hill, 129 and 131 Nassau street, New York, 1850.
Notes:
"Stereotyped by Richard C. Valentine, 45 Gold street, New York" -- title page verso Advertisements on p.[1]-[2] at end.
Extent:
xvi, 318, [2] pages ; 24 cm
BOOK
Title:
The story of man and his food
Creators:
Furnas, C. C. (Clifford Cook), 1900-1969 | Furnas, Sparkle Moore, 1901-
Publication:
The New Home Library, New York, [1942]
Notes:
At head of title: Man, bread and destiny. Includes bibliographical references and index.
Extent:
xix, 364 p. : tables ; 21 cm.
BOOK
Title:
Medical survey of the town of Taytay. Part 5, The principal foods utilized by the natives
Creator:
Merrill, Elmer Drew, 1876-1956
Publication:
Manila, 1909.
Notes:
Reprinted from Philippine journal of science, Sec. B, v.4, no.4. H.H. Bartlett Collection on the Philippines No.235E.23.
Call #:
991.4 B28 NO.235 E.23
Extent:
p.219-223 ; quarto.
BOOK
Title:
Observationes in diaetam parcam, vulgo svält-kur
Creator:
Schultz, Karl Gustav, 1785-1863
Publication:
Stenhammar et Palmblad, Upsaliae (Uppsala), 1812.
Call #:
610 DISS. V.21, NO.10
BOOK
Title:
A treatise on diet: with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions
Creator:
Paris, John Ayrton, 1785-1856
Publication:
R.H. Small, Philadelphia, 1826.
Extent:
iv, 210 p. ; octavo.
BOOK
Title:
The foundations of nutrition
Creators:
Rose, Mary Swartz, 1874-1941 | Moog, Helen Chapin, 1886-1978 | Rosenberg, Charles E.
Publication:
The Macmillan Company, New York, 1927.
Notes:
Includes bibliographical references (at end of each chapter) and index.
Extent:
xi, 501 pages, [1] leaf of plates : illustrations, charts, facsimiles, portraits, tables ; 20 cm.
BOOK
Title:
Human vitality and efficiency under prolonged restricted diet
Creators:
Benedict, Francis Gano, 1870-1957 | Miles, Walter R. (Walter Richard), b. 1885 | Roth, Paul, 1871- | Smith, Henry Monmouth, b. 1868
Publication:
Carnegie Institution of Washington, Washington, 1919.
Call #:
506.73 C21P NO.280
Extent:
xi, 701 p. : front., illus., plates (part fold.) port. group, tables, diagrs. ; 25 1/2 cm.
ANALYTIC
Title:
The place of proteins in the diet in the light of the newer knowledge of nutrition
Parent:
Smithsonian Institution. Annual report, 1923
Creator:
Mitchell, H. H. (Harold Hanson), 1886-1966
Publication:
Smithsonian institution, Washington, 1925.
Notes:
"Reprinted ... from the American journal of public health, January, 1923." "References": p.232.
Call #:
506.73 SM6AN 1923
Extent:
p.223-232 ; 23 1/2 cm.
BOOK
Title:
The problem of changing food habits: report of the Committee on food habits, 1941-1943
Creator:
National Research Council (U.S.) Committee on Food Habits.
Publication:
The National research council, National academy of sciences, Washington, D.C, [1943]
Notes:
Bibliography at end of some of the chapters.
Call #:
378.32 N21B NO.108
Extent:
177 p. diagrs. 25 cm.
BOOK
Title:
Dyspepsy forestalled & resisted; or, Lectures on diet, regimen, & employment; delivered to the students of Amherst College; Spring term, 1830
Creators:
Hitchcock, Edward, 1793-1864 | Amherst College
Publication:
J. S. & C. Adams [etc.], Amherst, 1830.
Extent:
viii, [9]-360 p. ; duodecimo.
ANALYTIC
Title:
Planning for good nutrition
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creators:
Stiebeling, Hazel Katherine, 1896- | Clark, Faith, 1911-
Publication:
U.S. Dept. of agriculture, Washington, [1939]
Notes:
Contribution from Bureau of home economics. Also issued as Yearbook separate no. 1683.
Extent:
p.321-340 : illus., diagrs. ; 23 1/2 cm.
ANALYTIC
Title:
The alimentary education of children
Parent:
Smithsonian institution. Annual report, 1921
Creator:
Labbé, Marcel, 1870-1939
Publication:
Smithsonian Institution, Washington, 1922.
Notes:
"Translated ... from the Revue scientific, Sept. 10, 1921."
Call #:
506.73 SM6AN 1921
Extent:
p.549-564 ; 23 1/2 cm.
BOOK
Title:
The American home diet: an answer to the ever present question, What shall we have for dinner
Creators:
McCollum, Elmer Verner, b. 1879 | Simmonds, Nina, b. 1893
Publication:
Frederick C. Mathews Co, Detroit, 1920.
Extent:
2 p. l., 237 p. : illus. ; 23 cm.
BOOK
Title:
Dyspepsy forestalled and resisted: or, Lectures on diet, regimen, and employment; delivered to the students of Amherst college, spring term, 1830
Creators:
Hitchcock, Edward, 1793-1864 | Hitchcock, Edward, 1793-1864 | Amherst College
Publication:
Adams, Amherst, 1831.
Extent:
xii, [13]-452, 4 p. ; duodecimo.
PAMPHLET
Title:
Newer knowledge of proteins
Creators:
Knox Gelatine, Inc | Greifenstein, Charles
Publication:
Knox Gelatine Co, Johnstown, N.Y, 1952.
Notes:
Includes bibliographical references.
Extent:
12 unnumbered pages : illustrations ; 17 cm.
BOOK
Title:
On regimen and longevity: comprising materia alimentaria, national dietetic usages and the influence of civilization on health and the duration of life
Creator:
Bell, John, 1796-1872
Publication:
Haswell & Johnson, Philadelphia, 1842.
Extent:
xiv [13]-420 p. ; octavo.
BOOK
Title:
Inadequate diets and nutritional deficiencies in the United States: their prevalence and significance
Creator:
National Research Council (U.S.) Committee on Diagnosis and Pathology of Nutritional Deficiencies.
Publication:
The National Research Council, National Academy of Sciences, Washington, D.C, [1943]
Notes:
"References": p. 48-56.
Call #:
378.32 N21B NO.109
Extent:
vii, 56 p. incl. tables ; 24 1/2 cm.
