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Cookery in subject [X]
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BOOK

Title:  
De volmaakte Hollandsche keuken-meid
Publication:
Van Esveldt, Amsterdam, [n.d.]
Call #:  
641 V88
Extent:
148 p. : pl. ; sextodecimo.



BOOK

Title:  
English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
Creator:
Moxon, Elizabeth.
Publication:
Printed and sold by S. Birt, E. Swale and J. Lister, Mr. Moxon, J. Lord, Leedes, [ca.1780]
Call #:  
641.5 M87.5
Extent:
iii, 5-203, [22] p. ; sextodecimo.



BOOK

Title:  
Vegetarian diet and dishes
Creator:
Lyman, Benjamin Smith, 1835-1920
Publication:
Ferris & Leach, Philadelphia, 1917.
Call #:  
613.26 L98V
Extent:
416 p. : port., diagrs. ; 20 1/2 cm.



BOOK

Title:  
Unsere Lebensmittel und ihre Veräunderungen. Mit einer Darstellung der Lehre von der Kochwissenschaft
Creators:
Ziegelmayer, Wilhelm, 1898- | Roland, Jean, b. 1896
Publication:
T. Steinkopff, Dresden und Leipzig, 1933.
Notes:  
Based on J. Roland's Unsere Lebensmittel. Dresden, 1918. Pages 323-324, advertising matter. "Literaturverzeichnis": p.313.
Call #:  
WARE 664 Z6U
Extent:
xv, 324 p. : illus., tables, diagrs. ; 24 cm.



BOOK

Title:  
Maniere de faire la nouvelle Cuisine très-saine, & sans évaporation de substance, dans Fourneau
Creator:
Nivert, L.
Publication:
Veuve Ballard & Fils, Paris], [1781?]
Notes:  
Duplicate: Film 54 Reel 50.
Call #:  
B F85 v.77, no.63
Extent:
2 p. ; quarto.



BOOK

Title:  
Extrait d'un rapport sur l'emploi du zinc pour fabriquer des ustensiles de cuisine
Creators:
Perrot, E. | Vauquelin, Louis Nicolas, 1763-1829
Publication:
Paris, 1812, 1813]
Notes:  
From Bulletin de la Faculté de médecine de Paris, Décembre, 1812 and 6 Mars 1813--two separate articles in columns.
Call #:  
PAM. V.1090, NO.7
Extent:
v. ; 25 cm.



BOOK

Title:  
Food chemistry and cookery
Creators:
Halliday, Evelyn G. (Evelyn Gertrude) | Noble, Isabel T. (Isabel Tilton)
Publication:
The University of Chicago press, Chicago, Ill, [c1943]
Notes:  
Includes bibliographical references.
Call #:  
WARE 664 H154F
Extent:
[5], vi-x, 346 p. : charts, diagrs., 2 plates, tables ; 24 1/2 cm.



BOOK

Title:  
Art, culture, and cuisine: ancient and medieval gastronomy
Creator:
Bober, Phyllis Pray.
Publication:
University of Chicago Press, Chicago, Ill, [c1999]
Notes:  
Bibliography: p. 389-432.
Call #:  
641.01 B63a
Extent:
xix, 442 p. : ill., facsims. ; 25 cm.



BOOK

Title:  
Thomas Jefferson's cook book
Creator:
Kimball, Marie Goebel, 1889-1955
Publication:
Garrett & Massie, Richmond, 1938.
Call #:  
641.5 K56
Extent:
111 p. ; octavo.



BOOK

Title:  
Sometimes we drew two days rations at a time: the soldiers' daily issue
Creator:
Rees, John U.
Publication:
Notes:  
Taken from Food History News, vol. 7 no. 3, Winter 1995. Includes bibliographical references.
Call #:  
DLAR VF Food
Extent:
[2] - 3 p. photocopy of newsletter ; 8 x10.



BOOK

Title:  
The piñon pine: a natural and cultural history
Creator:
Lanner, Ronald M.
Publication:
University of Nevada Press, Reno, 1981.
Notes:  
Includes index. Bibliography: p. [185]-195.
Call #:  
585.2 L28P
Extent:
xiii, 208 p. : illus. ; 22 1/2 cm.



MANUSCRIPT COLLECTION

Dates:
1994
Abstract:  

The collection consists of linguistic elicitations of different aspects of Shawnee grammar and vocabulary, and conversation, anecdotes, discussion, and personal narratives relating to Shawnee customs and history. The linguistic material includes elicitation of passive, imperative, hortative verbs, and other verb forrms, vocabulary for times of the day and year, weather, gender and age, color terms, and miscellaneous adjectives and full sentences. The other material includes a narratives given in Shawnee on on traditional roles of men and women and the use of eagle feathers in doctoring, and English anecdotes and conversation relating to topics such as: different types of dances, the Shawnee Indian Agency, economic and agricultural conditions during the Depression, memories of farming and hunting during childhood, traditional medicine, the keeping of fire, how people and tribes were created and how they learned to make fire, the treatment of women in Shawnee society, little people, the passing down of knowledge through elders, doctoring, the use of tobacco and peyote, and personal stories. Recorded in Oklahoma in 1994.
Call #:  
Mss.Rec.236
Extent:
26 tape(s)