BOOK
Title:
De volmaakte Hollandsche keuken-meid
Publication:
Van Esveldt, Amsterdam, [n.d.]
Extent:
148 p. : pl. ; sextodecimo.
BOOK
Title:
English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
Creator:
Moxon, Elizabeth.
Publication:
Printed and sold by S. Birt, E. Swale and J. Lister, Mr. Moxon, J. Lord, Leedes, [ca.1780]
Extent:
iii, 5-203, [22] p. ; sextodecimo.
BOOK
Title:
Vegetarian diet and dishes
Creator:
Lyman, Benjamin Smith, 1835-1920
Publication:
Ferris & Leach, Philadelphia, 1917.
Extent:
416 p. : port., diagrs. ; 20 1/2 cm.
BOOK
Title:
Unsere Lebensmittel und ihre Veräunderungen. Mit einer Darstellung der Lehre von der Kochwissenschaft
Creators:
Ziegelmayer, Wilhelm, 1898- | Roland, Jean, b. 1896
Publication:
T. Steinkopff, Dresden und Leipzig, 1933.
Notes:
Based on J. Roland's Unsere Lebensmittel. Dresden, 1918. Pages 323-324, advertising matter. "Literaturverzeichnis": p.313.
Extent:
xv, 324 p. : illus., tables, diagrs. ; 24 cm.
BOOK
Title:
Maniere de faire la nouvelle Cuisine très-saine, & sans évaporation de substance, dans Fourneau
Publication:
Veuve Ballard & Fils, Paris], [1781?]
Notes:
Duplicate: Film 54 Reel 50.
Call #:
B F85 v.77, no.63
BOOK
Title:
Extrait d'un rapport sur l'emploi du zinc pour fabriquer des ustensiles de cuisine
Creators:
Perrot, E. | Vauquelin, Louis Nicolas, 1763-1829
Publication:
Paris, 1812, 1813]
Notes:
From Bulletin de la Faculté de médecine de Paris, Décembre, 1812 and 6 Mars 1813--two separate articles in columns.
Call #:
PAM. V.1090, NO.7
BOOK
Title:
Food chemistry and cookery
Creators:
Halliday, Evelyn G. (Evelyn Gertrude) | Noble, Isabel T. (Isabel Tilton)
Publication:
The University of Chicago press, Chicago, Ill, [c1943]
Notes:
Includes bibliographical references.
Extent:
[5], vi-x, 346 p. : charts, diagrs., 2 plates, tables ; 24 1/2 cm.
BOOK
Title:
Art, culture, and cuisine: ancient and medieval gastronomy
Creator:
Bober, Phyllis Pray.
Publication:
University of Chicago Press, Chicago, Ill, [c1999]
Notes:
Bibliography: p. 389-432.
Extent:
xix, 442 p. : ill., facsims. ; 25 cm.
BOOK
Title:
Thomas Jefferson's cook book
Creator:
Kimball, Marie Goebel, 1889-1955
Publication:
Garrett & Massie, Richmond, 1938.
BOOK
Title:
Sometimes we drew two days rations at a time: the soldiers' daily issue
Notes:
Taken from Food History News, vol. 7 no. 3, Winter 1995. Includes bibliographical references.
Extent:
[2] - 3 p. photocopy of newsletter ; 8 x10.
BOOK
Title:
The piñon pine: a natural and cultural history
Creator:
Lanner, Ronald M.
Publication:
University of Nevada Press, Reno, 1981.
Notes:
Includes index. Bibliography: p. [185]-195.
Extent:
xiii, 208 p. : illus. ; 22 1/2 cm.