ANALYTIC
Title:
Report on tea and coffee
Parent:
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin 90
Creator:
Lythgoe, Hermann Charles.
Publication:
U.S. Dept. of agriculture, Washington, 1905.
ANALYTIC
Title:
Report on tea and coffee
Parent:
U.S. Dept. of agriculture. Bureau of chemistry. Bulletin 105
Creator:
Howard, Charles D.
Publication:
U.S. Dept. of Agriculture, Washington, 1907.
ANALYTIC
Title:
Tea, coffee, wines, etc.; consumption of tea, coffee, wines, distilled spirits, and malt liquors in the United States since 1870 per capita of population
Parent:
U.S. Agriculture dept. Yearbook,1895, p.552; 1896, p.595; 1897, p.754; 1898, p.723
Publication:
U.S. Agriculture dept, Washington, 1896-1899.
Call #:
630.6 UN3Y 1895-1897
Extent:
various pagings ;
ANALYTIC
Title:
Tea, coffee, and cocoa preparations
Parent:
U.S. Chemistry, Division of. Bulletin 13, pt.7 (p.875-1014)
Creators:
Spencer, Guilford L. (Guilford Lawson), 1858-1925 | Ewell, Ervin Edgar, 1867-1904
Publication:
U.S. Chemistry, Division of, Washington, 1892.
Notes:
Bibliography: p.991-1009.
Call #:
540 UN3B NO.13, PT.7
Extent:
140 p. : 9 pls. 1 fig. ; octavo.
BOOK
Title:
Les sucres, le café, le thé, le chocolat
Publication:
J.B. Baillière et fils, Paris, 1907.
Notes:
At head of title: Les produits alimentaires.
Extent:
96 p. : illus., tables ; 18 1/2 cm.
