ANALYTIC
Title:
Report on distilled liquors
Parent:
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin 81, p.18-24; 90, p.27-36, 99, p.45-60; 105, p.20-23
Creator:
Crampton, Charles Albert.
Publication:
U.S. Dept. of Agriculture, Washington, 1904-1907.
Extent:
various pagings ; 23 cm.
ANALYTIC
Title:
Report upon fermented liquors; [with discussion]
Parent:
U.S. Chemistry, Division of. Bulletin 24
Creator:
Rising, Willard B. (Willard Bradley), 1839-1910
Publication:
U.S. Chemistry, Division of, Washington, 1890.
ANALYTIC
Title:
Fermented alcoholic beverages, malt liquors, wine, and cider
Parent:
U.S. Chemistry, Divison of. Bulletin 13, pt.3
Creator:
Crampton, Charles Albert.
Publication:
U.S. Chemistry, Division of, Washington, 1887.
Call #:
540 UN3B, NO.13, PT.3
BOOK
Title:
Tables of the weight of spirits by the imperial measure, from 1 to 200 gallons, of various degrees of strength, as shown by Sikes's hydrometer
Creator:
Bate, R. B. (Robert Brettell)
Publication:
London, [1825]
ANALYTIC
Title:
Provisional methods for the examination of distilled liquors
Parent:
U.S. Chemistry, Division of. Bulletin 49. p.113-116
Publication:
U.S. Chemistry, Division of, Washington, 1897.
ANALYTIC
Title:
Report on fermented and distilled liquors
Parent:
U.S. Chemistry, Division of. Bulletin 47. p.95-101
Publication:
U.S. Chemistry, Division of, Washington, 1896.
ANALYTIC
Title:
Report on fermented liquors
Parent:
U.S. Chemistry, Division of. Bulletin 35, pp.171-184; 38, pp.143-147
Creator:
Crampton, Charles Albert.
Publication:
U.S. Chemistry, Division of, Washington, 1892-1893.
Extent:
various pagings ;
BOOK
Title:
Mémoire sur la manière de déterminer les titres ou degrés de spirituosité de eaux de vie & esprits de vin
Publication:
Martel, Montpellier, 1774.
Extent:
[11], 79 p. : 3 pl., 4 tab. ; quarto.
ANALYTIC
Title:
Report on analysis of fermented liquors; [with discussion]
Parent:
U.S. Chemistry, Division of. Bulletin 31. p.14-16
Creator:
Rising, Willard B. (Willard Bradley), 1839-1910
Publication:
U.S. Chemistry, Division of, Washington, 1891.
ANALYTIC
Title:
Fermented and distilled liquors
Parent:
U.S. Chemistry, Bureau of. Bulletin 65. pp.81-98
Creator:
Bigelow, Willard Dell, 1866-1939
Publication:
U.S. Bureau of Chemistry, Washington, 1902.
Notes:
Methods of analysis.
ANALYTIC
Title:
Tea, coffee, wines, etc.; consumption of tea, coffee, wines, distilled spirits, and malt liquors in the United States since 1870 per capita of population
Parent:
U.S. Agriculture dept. Yearbook,1895, p.552; 1896, p.595; 1897, p.754; 1898, p.723
Publication:
U.S. Agriculture dept, Washington, 1896-1899.
Call #:
630.6 UN3Y 1895-1897
Extent:
various pagings ;
BOOK
Title:
Internal-revenue gaugers' manual ... 1900, suppl. 1900, 1906
Creators:
United States Office of Internal Revenue. | United States Office of Internal Revenue.
Publication:
U.S. Govt. Print. Off, Washington, 1900, 1907.
BOOK
Title:
L'art du distillateur liquoriste: contenant le bruleur d'eaux-de-vie, le fabriquant de liqueurs, le débitant ou le cafetier-limonnadier
Creators:
Demachy, Jacques-Francois, 1728-1803 | Académie royale des sciences (France) | Académie des sciences (France)
Publication:
Paris], 1775.
Notes:
Part of a series published by the Académie des sciences, Paris, entitled Descriptions des arts et métiers.
Extent:
x, 153 p., 16 leaves of plates : ill. ; 42 cm.
BOOK
Title:
... Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned foods: Summary of an investigation made in Great Britain and Ireland, Germany and France
Creator:
Wiley, Harvey Washington, 1844-1930
Publication:
Govt. Print. Off, Washington, 1906.
Extent:
45 p. : illus., 2 pl. ; 23 cm.
