BOOK
Title:
Et bidrag til bedømmelsen af cacaoens værd i folkeernæringen
Creators:
Bøckman, P. W. K. | Knutsen, Brostrup. | Bøckman, P. W. K.
Publication:
Kristiania, 1912.
Call #:
506.481 V66f
Extent:
[2], 23 p.
Subjects:
Format
BOOK
Title:
Cocoa and chocolate: a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Creators:
Walter Baker & Company | Bugbee, James M. (James McKellar), 1837-1913
Publication:
Dorchester, Mass, [c1886]
Notes:
"By James M. Bugbee" in MS. on t.p. "Sources of information": p. [vii]-ix.
Call #:
663.9 B17
Extent:
152 p. : pl. ; duodecimo.
Subjects:
ANALYTIC
Title:
Tea, coffee, and cocoa preparations
Parent:
U.S. Chemistry, Division of. Bulletin 13, pt.7 (p.875-1014)
Creators:
Spencer, Guilford L. (Guilford Lawson), 1858-1925 | Ewell, Ervin Edgar, 1867-1904
Publication:
U.S. Chemistry, Division of, Washington, 1892.
Notes:
Bibliography: p.991-1009.
Call #:
540 UN3B NO.13, PT.7
Extent:
140 p. : 9 pls. 1 fig. ; octavo.
Subjects:
BOOK
Title:
The chemistry, flavouring and manufacture of chocolate confectionery and cocoa
Creator:
Jensen, H. R. (Harold Rupert)
Publication:
P. Blakiston's son & co. inc, Philadelphia, 1931.
Notes:
Includes bibliographical references.
Call #:
WARE 664.153 J45C
Extent:
xvi, 406 p. : illus., tables ; 25 cm.
Subjects:
BOOK
Title:
Die Kakao-, Schokoladen- und Zuckerwaren-Fabrikation
Creator:
Paul, Karl.
Publication:
Selbstverlag, Graz, [1908]
Call #:
WARE 664.153 P284K
Extent:
264 p. : front. (port.), (fold.) diagrs., (fold.) plan, table ; 20 cm.
Subjects:
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