ANALYTIC
Title:
La culture du café dans le monde
Parent:
Géographie, v.3
Creator:
Lecomte, Paul Henry.
Publication:
Paris, 1901.
Call #:
910.5 G29
Extent:
p.471-488 ;
Subjects:
ANALYTIC
Title:
Report on tea and coffee
Parent:
U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin 90
Creator:
Lythgoe, Hermann Charles.
Publication:
U.S. Dept. of agriculture, Washington, 1905.
Call #:
540 UN3B NO.90
Extent:
p.38-45 ; 23 cm.
Subjects:
ANALYTIC
Title:
Genetics and cytology of coffee; a literature review
Parent:
Bibliographia genetica. deel 19, no.3
Creator:
Sybenga, J. (Jacob), 1926-
Publication:
's-Gravenhage, 1961.
Notes:
"Literature": p.[305]-316.
Call #:
575.1 L91B V.19, NO.3
Extent:
p.217-316 : illus. ; 24 cm.
Subjects:
ANALYTIC
Title:
Report on tea and coffee
Parent:
U.S. Dept. of agriculture. Bureau of chemistry. Bulletin 105
Creator:
Howard, Charles D.
Publication:
U.S. Dept. of Agriculture, Washington, 1907.
Call #:
540 UN3B NO.105
Extent:
p.41-45. 23 cm.
Subjects:
ANALYTIC
Title:
Tea, coffee, wines, etc.; consumption of tea, coffee, wines, distilled spirits, and malt liquors in the United States since 1870 per capita of population
Parent:
U.S. Agriculture dept. Yearbook,1895, p.552; 1896, p.595; 1897, p.754; 1898, p.723
Publication:
U.S. Agriculture dept, Washington, 1896-1899.
Call #:
630.6 UN3Y 1895-1897
Extent:
various pagings ;
Subjects:
ANALYTIC
Title:
Tea, coffee, and cocoa preparations
Parent:
U.S. Chemistry, Division of. Bulletin 13, pt.7 (p.875-1014)
Creators:
Spencer, Guilford L. (Guilford Lawson), 1858-1925 | Ewell, Ervin Edgar, 1867-1904
Publication:
U.S. Chemistry, Division of, Washington, 1892.
Notes:
Bibliography: p.991-1009.
Call #:
540 UN3B NO.13, PT.7
Extent:
140 p. : 9 pls. 1 fig. ; octavo.
Subjects:
ANALYTIC
Title:
Minor vegetable products and their sources
Parent:
U.S. Dept. of agriculture. Report, 1870
Publication:
U.S. Dept. of agriculture, Washington, 1871.
Call #:
630.6 UN3 1870
Extent:
p.170-206 : pl. III-VI ; 23 cm.
Subjects:
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