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Spices in subject [X]
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BOOK

Title:  
Spices and how to know them
Creator:
Gibbs, Walter M., 1854-
Publication:
The Matthews-Northrup Works, Buffalo, N.Y, 1909.
Call #:  
WARE 664.53 G35S
Extent:
1L., [6], 7-179 p. : front., [46] plates (part col.), maps (part fold.) ; 25 cm.



ANALYTIC

Title:  
Report on spices
Parent:
U.S. Dept. of agriculture. Bureau of chemistry. Bulletin 99
Creator:
Winton, Andrew Lincoln, 1864-1946
Publication:
U.S. Dept. of agriculture, Washington, 1906.
Call #:  
540 UN3b no.99
Extent:
p.71-74 ; 23 cm.



ANALYTIC

Title:  
Spices
Parent:
U.S. Chemistry, Bureau of. Bulletin 65. p.55-62
Creator:
Winton, Andrew Lincoln, 1864-1946
Publication:
U.S. Chemistry, Bureau of, Washington, 1902.
Notes:  
Methods of analysis.
Call #:  
540 UN3b no.65
Extent:
8 p. ;



BOOK

Title:  
The spice handbook: spices, aromatic seeds and herbs
Creator:
Parry, John W. (John William), b. 1899
Publication:
Chemical publishing co., inc, Brooklyn, N.Y, 1945.
Notes:  
Bibliographical foot-notes.
Call #:  
WARE 664.53 P24s
Extent:
xvii, 254 p. : illus., tables, forms. ; 22 cm.



ANALYTIC

Title:  
Spices and condiments
Parent:
U.S. Chemistry, Division of. Bulletin 13, pt.2. (p.129-259)
Creator:
Richardson, Clifford, 1856-1932
Publication:
U.S. Chemistry, Division of, Washington, 1887.
Notes:  
Bibliography, p.235-238.
Call #:  
540 UN3B NO.13
Extent:
131 p. : 16 pls., 13 figs.



BOOK

Title:  
Avis au commerce. Le Gouvernement s'est procuré il y a quelques années, des plants des épiceries
Creators:
France Sovereign (1774-1792 : Louis XVI) | France
Publication:
l'Imprimerie Royale, Paris, 1790.
Notes:  
Concerns mainly clove.
Call #:  
328.44 F84C NO.109
Extent:
2 p. ; quarto.



BOOK

Title:  
The book of spices
Creator:
Rosengarten, Frederic.
Publication:
Livingston Pub. Co, Wynnewood, Pa, 1969.
Notes:  
Part of illustrative matter is colored. Illustrated endpapers. Bibliography: p. 473-479.
Call #:  
641.338 R72B
Extent:
xiii, 489 p. : front., (col.) illus., facsims., (col.) maps ; 26 cm.



BOOK

Title:
Tastes of paradise: a social history of spices, stimulants, and intoxicants
Alt. Title:  
Paradies, der Geschmack und die Vernunft. English  
Creators:
Schivelbusch, Wolfgang, 1941- | Jacobson, David
Publication:
Vintage Books, New York, c1992.
Notes:  
Translation of Paradies, der Geschmack und die Vernunft. Includes bibliographical references (p. 229-[236]).
Call #:  
641.338 Sch3t
Extent:
xiv, 236 p. : front., illus., facsims., ports. ; 20 cm.



ANALYTIC

Title:  
Minor vegetable products and their sources
Parent:
U.S. Dept. of agriculture. Report, 1870
Publication:
U.S. Dept. of agriculture, Washington, 1871.
Call #:  
630.6 UN3 1870
Extent:
p.170-206 : pl. III-VI ; 23 cm.