PAMPHLET
Title:
An examination of commercial flour
Creator:
Kraemer, Henry, 1868-1924
Publication:
Washington, D.C, 1899]
Notes:
"Reprinted from the Journal of the American chemical society. v.21, no.8. August,1899." Includes bibliographical references.
Call #:
540 Pam. v.1, no.20
Extent:
p. [648]-663 : ill. ; 23 cm.
ANALYTIC
Title:
Determination of gliadin and glutenin in flour by the Fleurent-Manget method
Parent:
U.S. Dept. of Agriculture. Bureau of chemistry. Bulletin 81
Creator:
Chamberlain, Joseph Scudder, 1870-
Publication:
U.S. Dept. of Agriculture, Washington, 1904.
Extent:
p.118-125. 23 cm.
ANALYTIC
Title:
History of flour manufacture in Minnesota
Parent:
Minnesota historical society. Collections. v.10, pt.1
Creator:
Rogers, George D.
Publication:
Minnesota historical society, St. Paul, 1905.
Call #:
977.6 M66C V.10, PT.1
Extent:
p.35-55 ; 23 1/2 cm.
ANALYTIC
Title:
Composition of typical American flours
Parent:
U.S. Agriculture dept. Yearbook, 1897. pp.682-684
Publication:
U.S. Agriculture dept, Washington, 1898.
BOOK
Title:
From wheat to flour
Creators:
Beardsley, Josephine Brandenburg. | Wheat Flour Institute
Publication:
Wheat Flour Institute, Chicago, Ill, c1937.
Extent:
39 p. : il. ; octavo.
BOOK
Title:
Wheat and flour primer
Creator:
Washburn-Crosby Co
Publication:
Washburn-Crosby co, Minneapolis, Minn.], [n.d.]
Extent:
21 p. : il. pl. ; duodecimo.
BOOK
Title:
Flour trade of the United States
Extent:
Broadside ; 7 1/2 x 9 1/4.
BOOK
Title:
Oliver Evans to his counsel, who are engaged in defence of his patent rights, for the improvements he has invented; containing a short account of two out of eighty of his inventions, their rise and progress in despite of all opposition and difficulties
Creator:
Evans, Oliver, 1755-1819
Call #:
Pam. v.801, no.17
ANALYTIC
Title:
Old government mills at the Falls of St. Anthony
Parent:
Minnesota Historical Society. Collections. v.10, pt.2
Creator:
Bromley, Edward A. (Edward Augustus), 1848-1925
Publication:
Minnesota Historical Society, St. Paul, 1905.
Notes:
Account of the flour mill and saw mill built by the government, 1821-1823, on the present site of Minneapolis.
Call #:
977.6 M66C, V.10, PT.2
Extent:
p.[635]-643 : pl. ; 23 1/2 cm.
ANALYTIC
Title:
Merchants, miller, and ocean ships: the components of an early American industrial town
Parent:
Delaware history, v.7, no.4
Publication:
Wilmington, 1957.
Call #:
975.1 D37D V.7, NO.4
Extent:
p.319-336 ; octavo.
ANALYTIC
Title:
Hard wheats winning their way
Parent:
U.S. Dept. of agriculture. Yearbook, 1914
Creator:
Carleton, Mark Alfred, 1866-1925
Publication:
U.S. Dept. of Agriculture, Washington, 1915.
Notes:
Contribution from the Bureau of Plant Industry.
Extent:
p.391-420 incl. maps, tables : pl. XXXV-XLI on 4 l. ; 23 1/2 cm.
ANALYTIC
Title:
... Enrichment of flour and bread, a history of the movement
Parent:
National Research Council. Bulletin, no.110
Creators:
Wilder, Russell M. (Russell Morse), 1885-1959 | Williams, Robert Ramapatnam, 1886-1965
Publication:
The National research council, National academy of sciences, Washington, D.C, [1944]
Notes:
Bibliographical foot-notes.
Call #:
378.32 N21B NO.110
Extent:
viii, 130 p. : diagr. ; 25 cm.
BOOK
Title:
The Chemistry of wheat, flour, and bread; and technology of breadmaking
Creator:
Jago, William, 1854-1938
Publication:
The author, Brighton, 1886.
Notes:
Advertisements: p.i-xxxviii. "Works consulted": p.7.
Call #:
WARE 547.782 J187C
Extent:
xii, 474, xiii-xxxviii p. : diagrs., tables ; 23 cm.
BOOK
Title:
Observations on milling
Publication:
National miller, Chicago, Ill, [c1923]
Notes:
"The chapters comprising this book were originally published in National miller in serial form, starting in August, 1921, and ending in August, 1922."
Call #:
WARE 664.72 M617O
Extent:
[8], 9-128 p. : front., illus., diagrs., tables ; 26 cm.
BOOK
Title:
Studies on the nature of the bromate effect
Creator:
Joergensen, Holger Jacob Rasmus, b. 1896
Publication:
Munksgaard, Copenhagen, 1945.
Notes:
Issued originally in Danish as thesis, Polyteknisk Laereanstalt, Copenhagen. Bibliography: p.[425]-435.
Call #:
WARE 664.752 J597S
Extent:
[7], 8-435 p. : illus., diagrs., tables ; 26 cm.
ANALYTIC
Title:
The Brandywine mills: a chronicle of an industry, 1762-1816
Parent:
Delaware history, v.7, no.1
Publication:
Wilmington, 1956.
Call #:
975.1 D37D V.7, NO.1
Extent:
p.17-36 : illus. ; octavo.
BOOK
Title:
Description et détails des arts du meunier, du vermicelier et du boulenger: avec une histoire abrégée de la boulengerie & un dictionnaire de ces arts
Creators:
Malouin, (Paul Jacques)M, 1701-1777 | Académie royale des sciences (France) | Académie des sciences (France)
Publication:
Paris], 1767.
Notes:
Part of a series published by the Académie des sciences, Paris, entitled Descriptions des arts et métiers.
Extent:
iv, 340 p., X leaves of plates : ill. ; 43 cm.
BOOK
Title:
Technologie agricole; sucrerie, meunerie, boulangerie, féculerie, amidonnerie, glucoserie
Creators:
Saillard, Emile. | Beziat, Jean
Publication:
J. B. Baillière et fils, Paris, 1904.
Notes:
Half-title: Encyclopédie agricole, pub. sous la direction de G. Wery. Pages 425-427 and last 5 pages are advertisements.
Call #:
WARE 664.024 SA23T
Extent:
[5], vi-xii, 427, [5] p. : illus., diagrs., tables ; 18 cm.