BOOK
Title:
Die Marmeladenfabrikation nach englischen Verfahren
Creator:
Rapp, Conrad.
Publication:
Schallehn & Wollbrück, Magdeburg und Wine, 1906.
Call #:
WARE 664.152 R18M
Extent:
115 p. : illus., tables ; 23 1/2 cm.
Subjects:
BOOK
Title:
Fruits and fruit products: chemical and microscopical examination
Creators:
Munson, L. S. (Lewis Storms) | Tolman, L. M. (Lucius Moody), 1875- | Howard, B. J. (Burton James)
Publication:
U.S. Chemistry, Bureau of, Washington, 1902.
Call #:
540 UN3B NO.66
Extent:
114 p. : 12 pls. ; octavo.
Subjects:
BOOK
Title:
Principles of fruit preservation: jam making, canning and drying
Creator:
Morris, T. N. (Thomas Norman)
Publication:
Chapman & Hall, London, 1933.
Notes:
"References" at the end of most of the chapters.
Call #:
WARE 664.8 M833P
Extent:
[4], v-xiii, 239 p. : charts., diagrs., tables ; 22 cm.
Subjects:
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