BOOK
Title:
Enzyme actions and properties
Creators:
Waldschmidt-Leitz, Ernst, 1894- | Provine, William B. | Walton, Robert P. (Robert Petrie), 1905- | John Wiley & Son
Publication:
John Wiley & Sons, New York, 1929.
Extent:
256 pages ; 24 cm
BOOK
Title:
Chemistry and methods of enzymes
Creators:
Sumner, James B. (James Batcheller), 1887-1955 | Somers, G. Fred (George Frederick), 1914-
Publication:
Academic press, inc, New York, N. Y, 1947.
Notes:
Includes bibliographies.
Extent:
xi, 415 p. : illus., charts, diagrs., tables ; 23 1/2 cm.
BOOK
Creator:
Tauber, Henry, 1897-
Publication:
J. Wiley & sons, inc, Chapman & Hall, limited, New York, London, 1937.
Notes:
"References" at end of each chapter.
Extent:
xii, 243 p. : illus., diagrs. ; 23 1/2 cm.
BOOK
Title:
The nature of enzyme action
Creator:
Bayliss, William MaddockSir, 1860-1924
Publication:
Longmans, Green and Co, London, New York, 1919.
Extent:
viii, 190 : diagrs., chart. ; 24 1/2 cm.
BOOK
Title:
Enzymes: units of biological structure and function
Creator:
Gaebler, Oliver H., 1895-
Publication:
Academic Press, New York, 1956.
Notes:
E. Newton Harvey Luminescence Collection no.81. Includes bibliographies.
Extent:
624 p. illus. 24 cm.
BOOK
Title:
The Enzymes: chemistry and mechanism of action
Creators:
Sumner, James B. (James Batcheller), 1887-1955 | Myrbäck, Karl, 1900-
Publication:
Academic Press, New York, 1950-1952.
Notes:
Bibliographical footnotes.
Call #:
612.0151 Su6e 2 v. in 4
Extent:
2 v. in 4 : illus., charts, diagrs., tables ; 23 1/2 cm.
BOOK
Title:
Enzymes and enzyme systems: Their state in nature
Creators:
Edsall, John Tileston, 1902- | Harvard University University Laboratory of Physical Chemistry Related to Medicine and Public Health.
Publication:
Harvard University Press, Cambridge, Mass, 1951.
Notes:
Includes bibliographies and index.
Extent:
xiii, 146 p. : charts, tables ; 22 cm.
BOOK
Title:
Enzyme intelligence and whence and whither; illustrating that enzymes and ferments are the ultimate, indestructible and invisible units of life and are conscious and intelligent: That these units produce and maintain all living things we see. That our body is a Republic established by enzymes coming from the invisible world of life to which we return when we die
Publication:
The Colwell Press, Minneapolis, 1925.
Extent:
[v], 578 p. : illus., diagrs., ports. ; 21 1/2 cm.
ANALYTIC
Title:
Enzymes: machine tools of the cellular factory
Parent:
Smithsonian Institution. Annual report, 1951
Publication:
Smithsonian Institution, Washington, 1952.
Notes:
"Reprinted ... from Discovery, March 1951."
Call #:
506.73 SM6AN 1951
Extent:
p.273-285 : illus. ; 24 cm.
BOOK
Creator:
Haldane, J. B. S. (John Burdon Sanderson), 1892-1964
Publication:
Longmans, Green, London, New York, 1930.
Notes:
Bibliography: p. 195-224.
Extent:
vii, 235 p. : tables, diagrs. ; 25 cm.
ANALYTIC
Title:
On the formation of specific proteoclastic ferments in response to the parenteral introduction of foreign proteins
Parent:
Univ. of Pennsylvania. Theses. v.14, no.6
Creator:
Hulton, Florence, b. 1886
Publication:
New York, 1916]
Notes:
"Reprinted from the Journal of biological chemistry, vol. XXV, no.1, May, 1916."
Call #:
378.748 P38t v.14, no.6
Extent:
1 p. l., p.163-171 ; 24 cm.
BOOK
Title:
Chemistry and methods of enzymes
Creators:
Sumner, James B. (James Batcheller), 1887-1955 | Somers, G. Fred (George Fredrick), 1914-2000
Publication:
Academic Press, New York, 1943.
Notes:
Includes bibliographcal references and index.
Extent:
xi, 365 p. : ill., charts ; 24 cm.
ANALYTIC
Title:
Investigation on the proteolytic enzymes in green malt. (With 17 text-figures)
Parent:
Memoirs of the Faculty of science and agriculture, Taihoku imperial university. vol.IX, no.2
Publication:
Formosa, Japan, 1934.
Notes:
"References": p.82.
Call #:
378.52 T13MSA V.9, NO.2
Extent:
p.[17]-82 : diagrs. ; 26 1/2 cm.
BOOK
Title:
Biochemical catalysts in life and industry: proteolytic enzymes
Creators:
Effront, Jean, 1850-1931 | Prescott, Samuel Cate, 1872- | Venable, Charles Scott, 1894-
Publication:
John Wiley & sons, inc.; [etc., etc.], New York, 1917.
Notes:
Contains bibliographies.
Extent:
xi, 752 p. : diagrs. ; 23 1/2 cm.
ANALYTIC
Title:
Influence of formaldehyde on the digestive enzymes
Parent:
U.S. Animal Industry, Bureau of. Circular 59. p.114-121
Creator:
Price, T. M. (Thomas Malcolm)
Publication:
U.S. Bureau of Animal Industry, Washington, 1904.
Notes:
Reprinted from the Twentieth annual report of the Bureau of animal industry (1903)
BOOK
Title:
... A Study of the enzyms of the egg of the common fowl
Creators:
Pennington, M. E. (Mary Engle), 1872-1952 | Robertson, H. C. (Henry Clarence), b. 1888
Publication:
Govt. print. off.], Washington, 1912.
Extent:
8 p. : incl. tables. ; 23 cm.
ANALYTIC
Title:
Ideen zur Fermentchemie der Tumoren
Parent:
Deutschen Akademie der Wissenschaften zu Berlin. Abhandlungen. Mathematisch-naturwissenschaftliche Klasse, Jahrg. 1947, Nr.3
Creator:
Warburg, Otto Heinrich, 1883-
Publication:
Akademie-Verlag, Berlin, 1947.
Call #:
506.43 B45AN JAHRG. 1947, NR.
Extent:
12 p. : illus. 30 cm.
BOOK
Title:
The stability of crystalline pepsin
Creators:
Steinhardt, Jacinto, 1906- | Kongelige Danske videnskabernes selskab
Publication:
Levin & Munksgaard, Ejnar Munksgaard, København, 1937.
Notes:
"A preliminary account of these measurements ... appeared in abbreviated form in Nature, 11 July, 1936."--p. [2] Bibliography: p. 52-53.
Call #:
506.489 C79MM V.14, NO.11
Extent:
53 p. : diagrs. ; 24 cm.
ANALYTIC
Title:
... Enzymes in cornstalks and their relation to cornstalk disease
Parent:
U.S. Dept. of agriculture. Bureau of animal industry. Circular 84
Creator:
Price, T. M. (Thomas Malcolm)
Publication:
Gov't. print. off, Washington, 1905.
Notes:
Reprint from the 21st annual report of the Bureau of animal industry (1904) Bibliography: p.75.
Extent:
[1], 66-75 p. ; 23 cm.
BOOK
Title:
Methods in enzymology
Creators:
Colowick, Sidney P. | Kaplan, Nathan Oram, 1917-
Publication:
Academic Press, New York, 1955.
Call #:
612.0151 C71m v.1-2
Extent:
2 v. : charts, tables. ; 23 1/2 cm.
