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BOOK

Title:  
Guide pratique de la culture du cafier et du cacaoyer, suivi de la fabrication du chocolat
Creators:
Bourgoin d'Orli, P. H. F. | Bourgoin d'Orli, P. H. F.
Publication:
E. Lacroix, Paris, 1867.
Notes:  
Bibliothèque des professions industrielles et agricoles. Sér. H, no.46. Manuscript notes.
Call #:  
WARE 633.61 B666G
Extent:
[2] L., 100, [2] p. ; 18 1/2 cm.
Subjects:  

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BOOK

Title:  
Les sucres, le café, le thé, le chocolat
Creator:
Girard, A. L.
Publication:
J.B. Baillière et fils, Paris, 1907.
Notes:  
At head of title: Les produits alimentaires.
Call #:  
WARE 664.1 G44S
Extent:
96 p. : illus., tables ; 18 1/2 cm.
Subjects:  

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MANUSCRIPT COLLECTION

Title:
A Short Introduction to Natural Philosophy  
Dates:
1718-1720
Abstract:  

A compendium of natural philosophical knowledge, written in 1718-1720 by John Questebrune, chaplain to the 6th Earl of Galway. The chapters treat the various parts of the physical world (earth, water, air, and fire), plants (including a great deal on medicinal plants), animals, and the human body and soul. The volume is embellished with decorative chapter headings and pen and ink and watercolor sketches depicting the terrestrial globe, the Ptolemaic and Copernican solar systems, the phases of the moon, and the human body in dissection.
Call #:  
Mss.500.Q3
Extent:
1 volume(s)
Subjects:  

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