BOOK
Title:
A study of the rate of passage of food residues through the steer and its influence on digestion coefficients
Creators:
Ewing, P. V. (Perry Van), 1889- | Smith, F. H. (Fred Harden)
Publication:
Government Printing Office, Washington, 1917.
Notes:
Reprinted from Journal of agricultural research, v.10, no.2.
Call #:
630 Pam. no.44
Extent:
p.55-63 : tables ; 26 1/2 cm.
Subjects:
