| 1 | Name: | Ms. Alice Waters | |
| Institution: | Chez Panisse Restaurant and Café | ||
| Year Elected: | 2014 | ||
| Class: | 5. The Arts, Professions, and Leaders in Public & Private Affairs | ||
| Subdivision: | 503. Administrators, Bankers and Opinion Leaders from the Public or Private Sectors | ||
| Residency: | Resident | ||
| Living? : | Living | ||
| Birth Date: | 1944 | ||
Alice Waters was educated at the University of California, Berkeley. Among her wards are: Best Chef in America, James Beard Foundation, 1992; Best Restaurant in America, Gourmet magazine, 2001; Force for Nature Award, Natural Resources Defense Council, 2004; Lifetime Achievement Award, Restaurant magazine’s World’s 50 Best Restaurants, 2007; co-recipient, with Kofi Annan, Global Environmental Citizen Award, 2008; and National Humanities Medal, 2014. She authored (with C. Petrini, W. McCuaig) Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) in 2004, The Art of Simple Food: Notes and Recipes from a Delicious Revolution in 2007, and The Edible Schoolyard, 2008; In the Green Kitchen: Techniques to Learn by Heart in 2010. She was elected a member of American Academy of Arts & Sciences in 2007. Alice Waters has been one of the world’s premier advocates for healthy, homegrown, and exceptional food. If there are now scores of books and articles written about food and health, Waters has been one of the world’s leaders in the movement toward Americans and others eating more healthy food – and having them do it as part of a family experience. Indeed, she has been “credited with revolutionizing American cooking in the 1970s and 1980s,” according to The New York Times. She is the executive chef, founder (in 1971), and owner of the, now legendary, Chez Panisse Restaurant and Café in Berkeley. She is one of the leaders of the slow food movement. She started projects at Yale University on sustainable foods; she extended the program to the American Academy in Rome. She works in the California school system to enhance awareness among our youth of the value of eating better food. For her work on multiple fronts, she has won a host of awards, including the Global Environmental Citizen Award in 2008 (which she shared with then U.N. Secretary General, Kofi Annan). There have been few people in the past several decades who match Alice Water’s positive influence on the eating habits of Americans. | |||