BOOK
Title:
Relation between the diet, the composition of the blood, and the secretion of milk of dairy cows
Creators:
Cary, C. A. (Charles Aaron), b. 1880 | Meigs, Edward Browning, 1879-1940
Publication:
Government Printing Office, Washington, 1925.
Notes:
Reprinted from Journal of agricultural research; v.29, no.12.
Extent:
p.603-624 : tables, charts. ; 23 1/2 cm.
ANALYTIC
Title:
Utilization of feed energy and feed protein in milk secretion
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creator:
Cary, C. A. (Charles Aaron), b. 1880
Publication:
U. S. Dept. of Agriculture, Washington, [1939]
Notes:
Contribution from Bureau of Dairy Industry. Also issued as Yearbook separate no. 1705.
Extent:
p.649-667 ; 23 1/2 cm.
ANALYTIC
Title:
Glands, hormones, and blood constituents--their relation to milk secretion
Parent:
U.S. Dept. of agriculture. Food and life; yearbook of agriculture, 1939
Creators:
Cary, C. A. (Charles Aaron), b. 1880 | Friedman, Maurice Harold, 1903-
Publication:
U.S. Dept. of agriculture, Washington, [1939]
Notes:
Contribution from Bureau of dairy industry. Also issued as Yearbook separate no.1707.
Extent:
p.685-698 p. ; 23 1/2 cm.
