BOOK
Title:
The Royal Society and its dining clubs
Creator:
Allibone, T. E.
Publication:
Pergamon Press, Oxford, New York [etc.], 1976.
Notes:
Includes indexes.
Call #:
506.42 R82XA
Extent:
xv, 457 p. : front., illus. facsims. ; 25 1/2 cm.
Subjects:
